Mom's Chicken Pot Pie!

Okay so I know this is NOT a sweet treat... but I am going to share what we had for dinner tonight...

I totally tried something I have never made before and I made my mom’s recipe for Chicken pot pie.

Momma Chicken Pot Pie

Serves 4, Prepare time 15 minutes, bake time 45-60 minutes

What you will need:

4 Tbl Flour
4 Tbl Butter
2 Cups chicken broth
Salt and pepper to taste
Couple tbl half and half
4 Tbl butter
1 bag mixed veggies (12 oz or smaller)
1 cup frozen pearls (optional)
2 cups cubed chicken (cooked)
1 package readymade pie crust (2 crust)

In saucepan, Melt 4 tbl butter, and flour until bubbly. Add 2 cups chicken broth and stir until thickens.



In a 9x9x2 inch pie pan, press bottom crust into pan and up the sides
Mix together chicken, veggies, and onions. Pour into crust, it should fill it up.



Mix the rest of the butter and the half and half to turn the sauce white rather than brown. Pour over pie and spread evenly.



Place top crust on and seal sides, make a few marks in the top with a knife.


Bake 400 degrees for 45-60 minutes, or until golden brown. If the edges get a little to brown place foil around the edges of the pie.

You may want to place a pan or some foil under the pie pan in the over because it will leak out some.

This serves 4 people unless you are really hungry!