Friday, June 4, 2010

Grandmommies Banana nut bread-- minus the nuts!

1 cup sugar
1/4 cup butter or margarine
1/4 tsp. salt
1 egg
4 or 5 (very ripe) bananas
2 cups flour
1 tsp. baking soda
1/2 cup chopped walnuts or pecans





Cream butter and sugar. Add salt, egg and mashed bananas. Stir in sifted flour and baking soda. Add nuts.



Pour into greased and floured loaf pan.



Bake 60 minutes at 325 degrees. Makes 1 loaf

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